Stir together the dry ingredients and then cut in the butter and lard until combined.
Stir in and fully incorporate buttermilk until a dough is formed.
Placed on a floured table and knead 6 to 8 times, then roll out to 1/2" thick.
Cut square or with a biscuit cutter.
Bake at 325 to 350 degrees for 18 to 20 minutes.
Baste with melted butter when removed from the oven.