In a large mixing bowl, combine softened cream cheese, lemon juice, shredded cheeses, and spices.
Use an electric mixer or clean hands to thoroughly mix everything together, then form into a ball.
Transfer the cheese ball to a baking sheet lined with foil to prevent it from sticking; shape the cheese ball into a cone to resemble a Christmas tree shape.
Wrap the cheese tightly with plastic wrap and chill in the refrigerator for 30 minutes.
Next, press the topping ingredients to the surface of the cheese to decorate like aChristmas tree.
Serve with crackers or veggies to dip and enjoy!