Bacon and Hashbrown Breakfast Pizza
Who says you can't have pizza for breakfast?
- 1 tube refrigerated crescent rolls
- 1 cup frozen shredded hash brown potatoes, thawed
- 1 1/2 cups shredded cheddar cheese
- 1 lb crisp, cooked bacon, crumbled
- 4 large eggs
- 1/4 cup whole milk
- 1/2 tsp salt
- freshly ground pepper to taste
Unroll crescent dough and spread evenly on a greased 12-inch pizza pan. Press seams together to cover the bottom and sides of pan.
Sprinkle the hash browns, cheddar cheese and bacon over crust.
In a small bowl, whisk the eggs, milk and salt. Pour egg mixture over pizza. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean.
Let stand 10 minutes before cutting. Enjoy.