Red Velvet Cookies
Soft, chewy and topped with a creamy frosting, these cookies are a repeat treat any time of year—especially the holidays.
distilled white vinegar
red food coloring
white chocolate chips
softened unsalted butter
softened cream cheese
Preheat oven to 375°F.
In a mixing bowl combine flour, cocoa powder, cornstarch, baking powder and salt.
In a separate bowl, whip butter, sugar and vinegar together until pale and fluffy, then mix in the egg.
Add vanilla and red food coloring, mix until blended.
Slowly add in dry ingredients and mix until combined.
Mix in the white chocolate chips.
Form balls of dough on a parchment paper lined baking sheet.
Bake 9 - 11 minutes.
While cookies are baking, make the frosting.
Beat cream cheese and butter in a large bowl.
Slowly beat in the powdered sugar.
Add cream and keep mixing until creamy.
Frost the cooled cookies with a knife.
Try dark chocolate chips for a different take on red velvet cookies!