Artichoke Dip

Who says you can’t have it all? This appetizer recipe is easy, delicious and cheesy. Whether you are looking for a party dish, dinner appetizer or just a snack, this dip is it.


  • 8 oz can non-marinated artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese, softened
  • 1 1/4 cups freshly grated parmesan cheese
  • 1 clove garlic, minced
  • Dried dill weed to taste


  1. Grease baking dish, set aside.

  2. Preheat oven to 350°F.

  3. In a large bowl, combine sour cream, mayo, cream cheese, garlic and 1 cup of parmesan until smooth.

  4. Add chopped artichoke hearts and dill weed.

  5. Place mixture in greased baking dish. 

  6. Top with remaining 1/4 cup of parmesan cheese. Sprinkle with additional dill weed, if desired.

  7. Bake until hot and bubbly, about 20 minutes.

  8. Serve warm with crackers or fresh-cut bread. 

Recipe Notes

For a spicier dip, consider jalapeno jack cheese in place of the parmesan or add green chilies.