A Dairy Month special! A vegetarian twist on a classic with a Panela cheese “patty” between the buns. Topped with chipotle cream and mixed greens tossed in a Serrano Vinaigrette. Juicy, delicious, and oh-so-cheesy.
Make the Serrano Vinaigrette dressing and Chipotle Crema by blending together ingredients. Set aside.
Pan sear the Panela cheese with a little oil on a griddle until lightly browned on both sides.
Toast the bun on the griddle.
Put chipotle crema on the bottom part of the bun. Top with the griddled cheese, pico de gallo and mixed greens tossed in the Serrano Vinaigrette dressing.