Head Baker/Owner of Batch Cupcakery, Anne Archer, shows us the secret to an utterly delicious vanilla bean cupcake! Watch the video to follow along and don’t forget to upload a picture and tag @NevadaMilk and @BatchCupcakery when you try it out for yourself!

Vanilla Bean Cupcakes


  • 2 1/2 cups flour
  • 2 cups sugar
  • 2 tbsp baking powder
  • 2 tsp Himalayan pink sea salt
  • 3 tbsp pure vanilla
  • 3/4 cups olive oil
  • 2 eggs
  • 1 3/4 cups whole milk


  • Whisk dry ingredients.
  • Add wet ingredients to the dry & whisk.
  • Pour into cupcake liners.
  • Bake for 20 minutes.

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The Nevada Dairy Farmers represent the hard work and dedication of Nevada’s dairy farm families. The organization endeavors to provide its dairy-farmer investors with a return on their investment and enhance the financial stability of Nevada’s dairy industry while driving demand for locally-produced dairy products through coordinated marketing, dairy image and nutrition programs.

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