Root Beer Float

On a hot day, nothing hits the spot quite like a root beer float. Root beer, vanilla ice cream, and whipped cream make for a delightful combination.


  • 2 scoops vanilla ice cream
  • 8 oz root beer
  • Whipped cream, for serving
  • Maraschino cherry, for serving


  • Freeze your glass of choice several hours prior to making.
  • Add 2 scoops of vanilla ice cream to the glass.
  • Slowly pour the root beer into the glass.
  • Top with whipped cream and a cherry.
  • Serve and Enjoy!


For chocolate lovers, try chocolate ice cream with this classic treat.

Inspired by and adapted from: Sugar and Soul

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The Nevada Dairymen represent the hard work and dedication of Nevada’s dairy farm families. The organization endeavors to provide its dairy-farmer investors with a return on their investment and enhance the financial stability of Nevada’s dairy industry while driving demand for locally-produced dairy products through coordinated marketing, dairy image and nutrition programs.

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