Root Beer Float

On a hot day, nothing hits the spot quite like a root beer float. Root beer, vanilla ice cream, and whipped cream make for a delightful combination.

Ingredients

  • 2 scoops vanilla ice cream
  • 8 oz root beer
  • Whipped cream, for serving
  • Maraschino cherry, for serving

Instructions

  • Freeze your glass of choice several hours prior to making.
  • Add 2 scoops of vanilla ice cream to the glass.
  • Slowly pour the root beer into the glass.
  • Top with whipped cream and a cherry.
  • Serve and Enjoy!

Notes

For chocolate lovers, try chocolate ice cream with this classic treat.

Inspired by and adapted from: Sugar and Soul

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