Dairy-Based Recipes

Elevate Your Plate
Ricotta Cheesecake

Ricotta Cheesecake

Ricotta Cheesecake Filled with cream cheese, ricotta cheese and a cracker crust, this cake is a yummy mix between traditional Italian and American cheesecakes. Its delicious fluffy texture will be sure to have your family going back for a second slice! Crust1 cup...

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Garlic-Mint Yogurt Spread

Garlic-Mint Yogurt Spread

Garlic-Mint Yogurt Spread Just the right amount of tangy and refreshing, this dip is delicious on its own or a great complement to many dishes. Plus, it takes a few minutes to whip up, which makes it great for a quick midweek snack or to spice up dinner during a busy...

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Homemade Cheese Curds

Homemade Cheese Curds

Homemade Cheese Curds These delicious homemade cheese curds are mild in flavor and have that fresh curd squeak when you bite into them! We won’t judge if you have these as an entire meal.  2 gallons whole milk2 oz buttermilk 3/8 tsp calcium chloride diluted in 1/8 cup...

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Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls A perfect treat for a slow weekend morning with family, these delicious cinnamon rolls are the perfect balance of sweet and doughy. Rolls2 3/4 cups all-purpose flour1/4 cup granulated sugar1 tsp salt2 1/4 tsp instant yeast1/2 cup whole milk1/4 cup...

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Corn Chowder

Corn Chowder

Corn Chowder Packed with fresh corn, tender potatoes and hearty bacon, this chowder is creamy, comforting and full of flavor.  8 slices bacon, diced2 Tbsp unsalted butter1 medium yellow onion, diced1/4 cup all-purpose flour2 cloves garlic, minced5 cups water8 ears...

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Panna Cotta from Chef Ivano Centemeri

Panna Cotta from Chef Ivano Centemeri

Panna Cotta We joined Chef Ivano Centemeri, Executive Chef at The Row, to show us how to make a traditional Italian dessert. Panna Cotta is made with cream and often served with fruit. It is very versatile, easy to make your own unique flavors and simple to put...

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Mexican Atole

Mexican Atole

Mexican Atole As we celebrate Hispanic Heritage Month, we couldn’t forget this traditional beverage! This thick, hearty, maize-based hot drink is native to Mexico and Central America. 1/2 cup masa harina3 cups milk1/4 cup water1/3 cup grated piloncillo1 tsp cinnamon1...

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Red Velvet Cookies

Red Velvet Cookies

Red Velvet Cookies Soft, chewy and topped with a creamy frosting, these cookies are a repeat treat any time of year—especially the holidays. Cookies1 1/2 cups all-purpose flour2 1/2 tbsp cocoa powder1 tsp cornstarch3/4 tsp baking powder1/4 tsp salt1/2 cup softened...

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Salvadoran Pupusas

Salvadoran Pupusas

Salvadoran Pupusas With Hispanic Heritage Month kicking off in a few weeks, we thought this delicious Salvadoran dish would be a great way to celebrate. It is savory, cheesy and sure to be a hit with friends and family. 2 cups coarsely grated mozzarella1 cup canned...

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Carrot Cake

Carrot Cake

Carrot Cake Unique with spice flavor, moist crumb and cream cheese frosting, this carrot cake recipe is sure to hit the spot!  Cake:2 cups chopped pecans1 1/2 cups brown sugar1/2 cup granulated sugar1 cup vegetable oil4 large eggs3/4 cups unsweetened applesauce1 tsp...

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The Nevada Dairy Farmers represent the hard work and dedication of Nevada’s dairy farm families. The organization endeavors to provide its dairy-farmer investors with a return on their investment and enhance the financial stability of Nevada’s dairy industry while driving demand for locally-produced dairy products through coordinated marketing, dairy image and nutrition programs.

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