Dairy-Based Recipes
Elevate Your Plate
Vanilla Bean Cupcakes
Head Baker/Owner of Batch Cupcakery, Anne Archer, shows us the secret to an utterly delicious vanilla bean cupcake! Watch the video to follow along and don’t forget to upload a picture and tag @NevadaMilk and @BatchCupcakery when you try it out for yourself! Vanilla...
Beer Cheese Fondue
Executive Chef Geoffrey Caliger of Liberty Food & Wine Exchange shows us how to whip up his legend-dairy beer cheese fondue! Watch the video to follow along and don’t forget to upload a picture and tag @NevadaMilk and @LibertyFoodandWine when you try it out for...
Stuffed Piquillo Peppers
Chef John Simmons, owner of Firefly Tapas and Tacos & Beer shares his recipe for Firefly's popular stuffed peppers featuring Spanish piquillo peppers, fresh mozzarella and garlic cream cheese. You can watch the video to follow along to see how it's done. Give it a...
White Chocolate Brioche Bread Pudding
We joined Chef Beni Velasquez of ChinaLatinaLV to learn how to make his white chocolate brioche bread pudding. Watch the video to follow along. White Chocolate Brioche Bread Pudding 10 oz white chocolate1/4 cup sugar1/4 tsp kosher salt2 cups heavy cream1 tsp vanilla...
Buttermilk Biscuits & Country Gravy
We joined Chef Jay Rathmann from BJ's Nevada Barbecue Company to learn how to make his famous biscuits & gravy. These biscuits are the lightest, fluffiest you'll try. You can watch the video to follow along to see how it's done. Give it a try at home and when you...
Linguine with Pancetta and Prawns in Saffron Cream
Linguine with Pancetta and Prawns in a Saffron Cream We joined Chef Tim Meevasin and his son, Weston, to learn how to make a linguine with pancetta and prawns in a saffron cream. It's easier than it sounds, as well as creamy and delicious! You can watch the video...
Fried Mac and Cheese
Fried Mac and Cheese with Tomato Jam and Sriracha Mayo Mac & Cheese1 lb pasta2 tbsp butter2 tbsp ap flour2 cups whole milk1 lb grated sharp cheddar1/4 lb blue cheese1/4 lb grated provolone1/2 lb grated parmesanTomato Jam3 lb roma tomato1 cup white sugar1/2 oz...
Southern Butter Rolls & Dominican Cheese Mofongo
Chef Jon and Chef Jordan from Ghost Unit Kitchen are showing us how to make a couple of their favorite family recipes. They are serving up Dominican Cheese Stuffed Mofongo and Southern Butter Biscuits. You can watch the video to follow along to see how it's done. Give...
Süp’s Creamy Tomato Bisque
Süp’s Creamy Tomato Bisque We joined Kasey and Christian, owners of Süp, as well as their son Soren, to learn how to make their popular creamy tomato bisque. It's an easy dinner option for a weeknight, weekend meal prep or when you need a little warming up on a...
Holiday Cookies
Holiday Cookies Chef David Holman, Assistant Executive Chef at the Atlantis Casino Resort Spa, and About Town Deb shared the perfect cookie recipes to celebrate National Cookie Day and the holiday season. Follow along with them to make at home with the video here....