Recipes

Elevate Your Plate
Corn Chowder

Corn Chowder

Corn Chowder Packed with fresh corn, tender potatoes and hearty bacon, this chowder is creamy, comforting and full of flavor.  8 slices bacon, diced2 Tbsp unsalted butter1 medium yellow onion, diced1/4 cup all-purpose flour2 cloves garlic, minced5 cups water8 ears...

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Panna Cotta from Chef Ivano Centemeri

Panna Cotta from Chef Ivano Centemeri

Panna Cotta We joined Chef Ivano Centemeri, Executive Chef at The Row, to show us how to make a traditional Italian dessert. Panna Cotta is made with cream and often served with fruit. It is very versatile, easy to make your own unique flavors and simple to put...

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Mexican Atole

Mexican Atole

Mexican Atole As we celebrate Hispanic Heritage Month, we couldn’t forget this traditional beverage! This thick, hearty, maize-based hot drink is native to Mexico and Central America. 1/2 cup masa harina3 cups milk1/4 cup water1/3 cup grated piloncillo1 tsp cinnamon1...

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Red Velvet Cookies

Red Velvet Cookies

Red Velvet Cookies Soft, chewy and topped with a creamy frosting, these cookies are a repeat treat any time of year—especially the holidays. Cookies1 1/2 cups all-purpose flour2 1/2 tbsp cocoa powder1 tsp cornstarch3/4 tsp baking powder1/4 tsp salt1/2 cup softened...

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Salvadoran Pupusas

Salvadoran Pupusas

Salvadoran Pupusas With Hispanic Heritage Month kicking off in a few weeks, we thought this delicious Salvadoran dish would be a great way to celebrate. It is savory, cheesy and sure to be a hit with friends and family. 2 cups coarsely grated mozzarella1 cup canned...

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Carrot Cake

Carrot Cake

Carrot Cake Unique with spice flavor, moist crumb and cream cheese frosting, this carrot cake recipe is sure to hit the spot!  Cake:2 cups chopped pecans1 1/2 cups brown sugar1/2 cup granulated sugar1 cup vegetable oil4 large eggs3/4 cups unsweetened applesauce1 tsp...

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Back-to-School Breakfast Favorites

Back-to-School Breakfast Favorites

Back to School Breakfast Favorites We joined chef Mark Estee along with Briella and Jozelle in the kitchen to learn how to make their breakfast favorites. These recipes are quick, easy and nutritious. Choose from a peanut butter smoothie, breakfast oats and cheesy...

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Frittata

Frittata

Frittata Whether you are after a delicious brunch with your family or a quick midweek dinner, this Frittata recipe can be both! 6 large eggs1/4 cup heavy cream4 slices bacon, chopped2 small potatoes, peeled and thinly sliced2 cups spinach1/4 cup black olives2 cloves...

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Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip This dip is the next best thing to Buffalo chicken wings. Tangy, creamy and delicious.  2 cups cooked chicken, shredded8 oz cream cheese, softened1/2 cup buffalo sauce of choice (ie, tabasco)1/2 cup ranch dressing1 cup cheddar cheese1/2 cup blue...

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Root Beer Float

Root Beer Float

Root Beer Float On a hot day, nothing hits the spot quite like a root beer float. Root beer, vanilla ice cream, and whipped cream make for a delightful combination. 2 scoops vanilla ice cream8 oz root beerWhipped cream, for servingMaraschino cherry, for serving Freeze...

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The Nevada Dairymen represent the hard work and dedication of Nevada’s dairy farm families. The organization endeavors to provide its dairy-farmer investors with a return on their investment and enhance the financial stability of Nevada’s dairy industry while driving demand for locally-produced dairy products through coordinated marketing, dairy image and nutrition programs.

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