Pull-Apart Cheeseburger Sliders

Pull-Apart Cheeseburger Sliders

Who doesn’t love mini cheeseburgers?! This recipe makes it easier to enjoy juicy mini burgers any time you want.

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Ingredients

  

• Cooking spray
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 tsp Worcestershire sauce
• Salt
• Pepper
• 12 slider buns
• 12 slices cheddar cheese
• 1 medium tomato, sliced
• 1/2 cup pickle slices
• 3 tbsp butter, melted
• 1/4 tsp garlic powder
• 1 tsp sesame seeds

Instructions

 

• Preheat oven to 350° 
• Spray a baking dish with cooking spray. 
• Over medium heat, heat oil in a large skillet. 
• Add onion and cook until soft.
• Add fresh garlic and cook until fragrant.
• Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink. Drain fat.
• Return beef mixture to skillet and stir in mustard and Worcestershire. Season with salt and pepper.
• Place bottom halves of slider buns in the baking dish and top with cooked beef mixture, cheese, tomatoes, pickles, and place slider bun tops on.
• Brush melted butter on top of buns and sprinkle with garlic powder and sesame seeds.
• Bake until cheese is melty and buns are golden.
• Pull apart and enjoy!

Notes

Try adding a second type of cheese, because you can never have too much!

Inspired by and adapted from: Delish