Live! with Local Chefs

Cooking with Dairy
We’re bringing together our love of dairy with our love of our local community. Each month we’ll be sharing a new dish from a local chef over on our Facebook page. Tune in to follow along for dairy-licious recipes you can make at home while learning these chefs’ tips and tricks in the kitchen.

Celebrating National Cookie Day!

Chef David Holman, Assistant Executive Chef at the Atlantis Casino Resort Spa, and About Town Deb are sharing the perfect cookie recipes for National Cookie Day and the holiday season. Follow along to try it at home.

Merry Meals: Yummy Holiday Deals!

Chef Jon and Chef Jordon from Ghost Unit Kitchen are showing us how to make buttermilk cheddar biscuits and a Puerto Rican caramel flan. Follow along to try it at home. 

Fall Comfort Food with Two Chicks

Haley & Jessie, owners of Two Chicks and Gourmelt, are teaching us how to make a green bean casserole grilled cheese sandwich and loaded baked potato soup. Follow along and find the full recipes are posted here.

Panna Cotta with Seasonal Berries

Chef Ivano Centemeri, Executive Chef at The Row, shows us how to make a traditional Italian dessert. Panna Cotta is made with cream and often served with fruit. It is very versatile, easy to make your own unique flavors and simple to put together. The full recipe is posted here.

Back-to-School Breakfast Favorites

We joined Chef Mark Estee, owner of Liberty Food & Wine Exchange (among others), along with Briella and Jozelle in the kitchen to learn how to make their breakfast favorites. These recipes are quick, easy and nutritious. Choose from a peanut butter smoothie, breakfast oats and cheesy eggs. These are all kid-friendly recipes. Watch the video to follow along with your kids in the kitchen. The full recipes are posted here.

Salmon with Mosaic Lentils

Chef Colin Smith, Owner of Roundabout Catering and Executive Chef at the Club at Rancharrah, is showing us how to cook a wood fire Ora King salmon on a bed of creamy mosaic lentils and shaved fennel salad. Watch the video to follow along and learn his tips and tricks in the kitchen while you make this delicious meal from home. The full recipe is posted here.

Sweet Cherrity Pie

Our very own Val Christoph from Liberty Jersey Farm in Fallon, Nev. teaches us how to make a Sweet Cherrity Pie layered with dairy goodness. Watch the video to follow along as you make this delicious meal from home. The full recipe is posted here.

Virtual Cooking Show

McKenzie Mayor, RDN, LD conducted a virtual cooking show for the Nevada Academy of Nutrition and Dietetics in partnership with the Nevada Dairy Council. McKenzie made a three course meal of creamy kale Caesar salad with parmesan crisps, pumpkin gnocchi in rosemary sage cream sauce and whipped pumpkin cheesecake mousse. Watch this for a full demonstration to follow along at home.

About Nevada Dairymen

The Nevada Dairymen represent the hard work and dedication of Nevada’s dairy farm families. The organization endeavors to provide its dairy-farmer investors with a return on their investment and enhance the financial stability of Nevada’s dairy industry while driving demand for locally-produced dairy products through coordinated marketing, dairy image and nutrition programs.

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