The ultimate comfort food dish with three types of cheese, milk, cream and butter. It’s a dairy lovers dream. We promise this dish is sure to satisfy all your ooey-gooey dairy cravings.
- 2 Cups Uncooked elbow macaroni
- 2 Cups Whole Milk
- 2 Cups Cream
- 2 Cups Shredded white cheddar cheese
- 2 Cups Shredded fresh mozzarella cheese
- 1 Cup Cheese curds
- 1/4 Cup Butter
- 1/2 Tsp. Salt
- 1/4 Tsp. Pepper
Preheat oven to 350 F.
Bring the water to a full, rolling boil before adding the uncooked macaroni, add salt to the boiling water.
Cook the pasta at a boil until it's tender, but slightly firm to the bite.
Drain the pasta in a colander.
Rinse the pasta with water. Stir in the butter, salt and pepper, and set aside.
Warm the milk and cream in a sauce pan. Slowly add the mozzarella, half the white cheddar and the cheese curds.
When all the cheese is melted and it's a creamy cheesy sauce, stir in the cooked pasta and remove from the heat.
Place the mixture into an oven proof container and top with the remaining half cup of shredded white cheddar cheese. Bake at 350 for 30 minutes.
Remove from the oven, serve and enjoy!
Make it your way by adding jalapeño, bacon, ham, bread crumbs—whatever you like!
Recipe courtesy of Chef Steve at The Slanted Porch.