Honey, Rosemary & Walnut Baked Brie
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Having friends over for dinner and looking for a fantastic appetizer (or maybe an evening snack while you snuggle up with a good book)? This quick and easy dish is a guaranteed slam dunk for any (every) occasion.

Pro tip: add slivers of some tangy fruit to your cracker platter and send your tastebuds for a whirl! Try apples, grapes or pears. Or, do some experimenting of your own and share your favorite toppings with us on our Facebook page!

  • 1 wheel Brie
  • 1/4 cup Honey
  • 1/2 cup Toasted Walnuts
  • 1/2 teaspoon Fresh Rosemary
  • 3 tablespoons Dried Fruit
  • Crackers or Fruit (for serving)
  1. Preheat oven to 350°. Place the Brie on a baking sheet covered with parchment paper. Place into the oven and bake for 5-10 minutes, until it starts to soften. (Note: you can cut the top rind off or leave it on, whichever you prefer.)

  2. While the brie is baking, combine the honey, walnuts, rosemary, and dried fruit (if using) in a bowl. 

  3. When the brie is done, pull it out of the oven and transfer it to a serving plate. Then top with the honey mixture. You can sprinkle some additional dried fruit or nuts around the plate for decoration.

  4. Serve immediately while warm with crackers or fruit. 


Recipe inspired by and adapted from: Celebrating Sweets

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