French Toast

Sure to be your family’s favorite weekend breakfast treat, this simple french toast recipe is everything you want for a classic piece for French toast.

  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon, ground
  • 1/4 cup milk
  • 4 slices bread
  • butter, for cooking
  1. In a shallow dish, beat egg, vanilla and cinnamon.

  2. Add milk and mix again.

  3. Dip bread in egg mixture and coat evenly, turning so both sides are covered.

  4. In pan or skillet, melt butter over medium heat.

  5. Cook bread slices until browned on both sides.

  6. Add toppings of choice.

  7. Serve.

Recipe Notes

For topping ideas, try fruit, syrup, powder sugar or a creamy hazelnut spread!

Also, try different types of bread from white, Italian, French or whole wheat for a different take on this delicious recipe.

Inspired by and adapted from: McCormick

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