Fried Mac and Cheese

Fried Mac and Cheese

Fried Mac and Cheese with Tomato Jam and Sriracha Mayo Mac & Cheese1 lb pasta2 tbsp butter2 tbsp ap flour2 cups whole milk1 lb grated sharp cheddar1/4 lb blue cheese1/4 lb grated provolone1/2 lb grated parmesanTomato Jam3 lb roma tomato1 cup white sugar1/2 oz...
Campfire Queso

Campfire Queso

Campfire Queso A dish as hot as your campfire but way more delicious than firewood. 16 oz cream cheese (cut into 1-inch cubes)2 cups shredded Cheddar or Monterrey Jack cheese 1/2 cup milk10 oz diced tomatoes1 tbsp diced chipotle in adobo4 oz fire-roasted green...
Garlic-Mint Yogurt Spread

Garlic-Mint Yogurt Spread

Garlic-Mint Yogurt Spread Just the right amount of tangy and refreshing, this dip is delicious on its own or a great complement to many dishes. Plus, it takes a few minutes to whip up, which makes it great for a quick midweek snack or to spice up dinner during a busy...
Homemade Cheese Curds

Homemade Cheese Curds

Homemade Cheese Curds These delicious homemade cheese curds are mild in flavor and have that fresh curd squeak when you bite into them! We won’t judge if you have these as an entire meal.  2 gallons whole milk2 oz buttermilk 3/8 tsp calcium chloride diluted in 1/8 cup...
Mexican Atole

Mexican Atole

Mexican Atole As we celebrate Hispanic Heritage Month, we couldn’t forget this traditional beverage! This thick, hearty, maize-based hot drink is native to Mexico and Central America. 1/2 cup masa harina3 cups milk1/4 cup water1/3 cup grated piloncillo1 tsp cinnamon1...
Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip This dip is the next best thing to Buffalo chicken wings. Tangy, creamy and delicious.  2 cups cooked chicken, shredded8 oz cream cheese, softened1/2 cup buffalo sauce of choice (ie, tabasco)1/2 cup ranch dressing1 cup cheddar cheese1/2 cup blue...

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The Nevada Dairy Farmers represent the hard work and dedication of Nevada’s dairy farm families. The organization endeavors to provide its dairy-farmer investors with a return on their investment and enhance the financial stability of Nevada’s dairy industry while driving demand for locally-produced dairy products through coordinated marketing, dairy image and nutrition programs.

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