Campfire Queso
Campfire Queso A dish as hot as your campfire but way more delicious than firewood. 16 oz cream cheese (cut into 1-inch cubes)2 cups shredded Cheddar or Monterrey Jack cheese 1/2 cup milk10 oz diced tomatoes1 tbsp diced chipotle in adobo4 oz fire-roasted green...
Garlic-Mint Yogurt Spread
Garlic-Mint Yogurt Spread Just the right amount of tangy and refreshing, this dip is delicious on its own or a great complement to many dishes. Plus, it takes a few minutes to whip up, which makes it great for a quick midweek snack or to spice up dinner during a busy...
Homemade Cheese Curds
Homemade Cheese Curds These delicious homemade cheese curds are mild in flavor and have that fresh curd squeak when you bite into them! We won’t judge if you have these as an entire meal. 2 gallons whole milk2 oz buttermilk 3/8 tsp calcium chloride diluted in 1/8 cup...
Mexican Atole
Mexican Atole As we celebrate Hispanic Heritage Month, we couldn’t forget this traditional beverage! This thick, hearty, maize-based hot drink is native to Mexico and Central America. 1/2 cup masa harina3 cups milk1/4 cup water1/3 cup grated piloncillo1 tsp cinnamon1...