Salvadoran Pupusas
Salvadoran Pupusas With Hispanic Heritage Month kicking off in a few weeks, we thought this delicious Salvadoran dish would be a great way to celebrate. It is savory, cheesy and sure to be a hit with friends and family. 2 cups coarsely grated mozzarella1 cup canned...
Salmon with Mosaic Lentils from Chef Colin Smith
Ora King Salmon with Mosaic Lentils We joined Chef Colin Smith from Roundabout Catering in the kitchen at the Club at Rancharrah to learn how to make this delicious summer recipe. It’s light and healthy, with a creamy dairy vegetable and lentil base for the...
Curry Cauliflower Soup
Curry Cauliflower Soup Loaded with vegetables and milk, this soup is packed with nutrition but easy enough to whip up mid-week and pop in the fridge to reheat later. 1 tbsp coconut oil1 onion, diced1 carrot, peeled and chopped2 cloves garlic, minced1 tsp ginger,...
Cheese Empanadas
Cheese Empanadas Many cultures have put their own spin on empanadas, but the star of our empanada recipe is melted cheese because we all need a simple go-to cheese-filled recipe! These are sure to become a family favorite even for picky eaters. 1 Tbsp vegetable...