Panna Cotta from Chef Ivano Centemeri

Panna Cotta from Chef Ivano Centemeri

Panna Cotta We joined Chef Ivano Centemeri, Executive Chef at The Row, to show us how to make a traditional Italian dessert. Panna Cotta is made with cream and often served with fruit. It is very versatile, easy to make your own unique flavors and simple to put...
Red Velvet Cookies

Red Velvet Cookies

Red Velvet Cookies Soft, chewy and topped with a creamy frosting, these cookies are a repeat treat any time of year—especially the holidays. Cookies1 1/2 cups all-purpose flour2 1/2 tbsp cocoa powder1 tsp cornstarch3/4 tsp baking powder1/4 tsp salt1/2 cup softened...
Carrot Cake

Carrot Cake

Carrot Cake Unique with spice flavor, moist crumb and cream cheese frosting, this carrot cake recipe is sure to hit the spot!  Cake:2 cups chopped pecans1 1/2 cups brown sugar1/2 cup granulated sugar1 cup vegetable oil4 large eggs3/4 cups unsweetened applesauce1 tsp...
Root Beer Float

Root Beer Float

Root Beer Float On a hot day, nothing hits the spot quite like a root beer float. Root beer, vanilla ice cream, and whipped cream make for a delightful combination. 2 scoops vanilla ice cream8 oz root beerWhipped cream, for servingMaraschino cherry, for serving Freeze...
Strawberry-Shortcake Sundaes

Strawberry-Shortcake Sundaes

Strawberry-Shortcake Sundaes During the warm summer months, fruit and ice cream are the perfect go-to treat, so we had to share this BERRY delicious strawberry filled treat to enjoy this summer, plus, it is easy enough to get the kids involved making it.  1 quart...
Sweet Cherrity Pie

Sweet Cherrity Pie

Sweet Cherrity Pie What would Dairy Month 2020 be without having our pie and eating it too? This creamy pie recipe from Val Christoph of Liberty Jersey Farm is the perfect balance of tart and sweet that will have every cherry lover coming back for a second slice. 1...

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