Cannoli Dip
Cannoli Dip A unique take on cannolis that brings out your Italian side, even if you're not Italian. 1 cup ricotta8 oz cream cheese, softened1 cup powdered sugar1 tsp vanilla extract1/2 tsp cinnamon6 oz mini chocolate chipswaffle cookies (pizzelles), vanilla...
Ricotta Cheesecake
Ricotta Cheesecake Filled with cream cheese, ricotta cheese and a cracker crust, this cake is a yummy mix between traditional Italian and American cheesecakes. Its delicious fluffy texture will be sure to have your family going back for a second slice! Crust1 cup...
Panna Cotta from Chef Ivano Centemeri
Panna Cotta We joined Chef Ivano Centemeri, Executive Chef at The Row, to show us how to make a traditional Italian dessert. Panna Cotta is made with cream and often served with fruit. It is very versatile, easy to make your own unique flavors and simple to put...
Red Velvet Cookies
Red Velvet Cookies Soft, chewy and topped with a creamy frosting, these cookies are a repeat treat any time of year—especially the holidays. Cookies1 1/2 cups all-purpose flour2 1/2 tbsp cocoa powder1 tsp cornstarch3/4 tsp baking powder1/4 tsp salt1/2 cup softened...