Buttermilk Biscuits & Country Gravy

Buttermilk Biscuits & Country Gravy

We joined Chef Jay Rathmann from BJ’s Nevada Barbecue Company to learn how to make his famous biscuits & gravy. These biscuits are the lightest, fluffiest you’ll try. You can watch the video to follow along to see how it’s done. Give it a try at...
Linguine with Pancetta and Prawns in Saffron Cream

Linguine with Pancetta and Prawns in Saffron Cream

Linguine with Pancetta and Prawns in a Saffron Cream We joined Chef Tim Meevasin and his son, Weston, to learn how to make a linguine with pancetta and prawns in a saffron cream. It's easier than it sounds, as well as creamy and delicious! You can watch the video...
Fried Mac and Cheese

Fried Mac and Cheese

Fried Mac and Cheese with Tomato Jam and Sriracha Mayo Mac & Cheese1 lb pasta2 tbsp butter2 tbsp ap flour2 cups whole milk1 lb grated sharp cheddar1/4 lb blue cheese1/4 lb grated provolone1/2 lb grated parmesanTomato Jam3 lb roma tomato1 cup white sugar1/2 oz...
Süp’s Creamy Tomato Bisque

Süp’s Creamy Tomato Bisque

Süp’s Creamy Tomato Bisque We joined Kasey and Christian, owners of Süp, as well as their son Soren, to learn how to make their popular creamy tomato bisque. It's an easy dinner option for a weeknight, weekend meal prep or when you need a little warming up on a...
Holiday Cookies

Holiday Cookies

Holiday Cookies Chef David Holman, Assistant Executive Chef at the Atlantis Casino Resort Spa, and About Town Deb shared the perfect cookie recipes to celebrate National Cookie Day and the holiday season. Follow along with them to make at home with the video here....

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The Nevada Dairy Farmers represent the hard work and dedication of Nevada’s dairy farm families. The organization endeavors to provide its dairy-farmer investors with a return on their investment and enhance the financial stability of Nevada’s dairy industry while driving demand for locally-produced dairy products through coordinated marketing, dairy image and nutrition programs.

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