Panna Cotta from Chef Ivano Centemeri
Panna Cotta We joined Chef Ivano Centemeri, Executive Chef at The Row, to show us how to make a traditional Italian dessert. Panna Cotta is made with cream and often served with fruit. It is very versatile, easy to make your own unique flavors and simple to put...
Mexican Atole
Mexican Atole As we celebrate Hispanic Heritage Month, we couldn’t forget this traditional beverage! This thick, hearty, maize-based hot drink is native to Mexico and Central America. 1/2 cup masa harina3 cups milk1/4 cup water1/3 cup grated piloncillo1 tsp cinnamon1...
Red Velvet Cookies
Red Velvet Cookies Soft, chewy and topped with a creamy frosting, these cookies are a repeat treat any time of year—especially the holidays. Cookies1 1/2 cups all-purpose flour2 1/2 tbsp cocoa powder1 tsp cornstarch3/4 tsp baking powder1/4 tsp salt1/2 cup softened...
Salvadoran Pupusas
Salvadoran Pupusas With Hispanic Heritage Month kicking off in a few weeks, we thought this delicious Salvadoran dish would be a great way to celebrate. It is savory, cheesy and sure to be a hit with friends and family. 2 cups coarsely grated mozzarella1 cup canned...