Bread Pudding

This recipe is perfect for breakfast or dessert, plus it is so delicious with the vanilla pudding sauce poured on top.

For bread pudding: 
  • 1 lb egg bread, cubed
  • 1 tsp cinnamon
  • 4 eggs, beaten
  • 1/3 cup baking sugar
  • 4 cups milk
  • 2 tsp vanilla extract
  • 1/3 cup raisins
For vanilla pudding sauce:
  • 1 egg, beaten
  • 1/4 cup baking sugar 
  • 2 tsp cornstarch
  • 2 1/2 cups milk
  • 2 tsp vanilla extract
For the bread pudding:
  1. Preheat oven to 350.

  2. Grease baking dish.

  3. Place cubed bread in a large bowl, sprinkle with cinnamon.

  4. In a separate bowl, mix egg, sugar, milk and vanilla.

  5. Pour over bread, sprinkle with raisins and stir gently.

  6. Pour mixture into prepared pan.

  7. Bake 45 minutes  or until top is puffed and golden.

For vanilla pudding sauce:
  1. In a medium saucepan, whisk egg, sugar and cornstarch together.

  2. Whisk milk and vanilla in.

  3. Cook over medium heat while stirring constantly.

  4. The mixture is ready when it thickens and begins to bubble.

  5. Can be served warm or cold.

  6. Cut bread into squares and serve with vanilla pudding sauce.

Recipe Notes

Try adding caramel sauce or serving with coffee ice cream for an extra treat!

Inspired by and adapted from: Dairy Good

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