Bacon and Hashbrown Breakfast Pizza

Who says you can't have pizza for breakfast?


  • 1 tube refrigerated crescent rolls
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 1/2 cups shredded cheddar cheese
  • 1 lb crisp, cooked bacon, crumbled
  • 4 large eggs
  • 1/4 cup whole milk
  • 1/2 tsp salt
  • freshly ground pepper to taste


  • Unroll crescent dough and spread evenly on a greased 12-inch pizza pan. Press seams together to cover the bottom and sides of pan.
  • Sprinkle the hash browns, cheddar cheese and bacon over crust.
  • In a small bowl, whisk the eggs, milk and salt. Pour egg mixture over pizza. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean.
  • Let stand 10 minutes before cutting. Enjoy.

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The Nevada Dairy Farmers represent the hard work and dedication of Nevada’s dairy farm families. The organization endeavors to provide its dairy-farmer investors with a return on their investment and enhance the financial stability of Nevada’s dairy industry while driving demand for locally-produced dairy products through coordinated marketing, dairy image and nutrition programs.

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