Stuffed Piquillo Peppers

Stuffed Piquillo Peppers

Chef John Simmons, owner of Firefly Tapas and Tacos & Beer shares his recipe for Firefly’s popular stuffed peppers featuring Spanish piquillo peppers, fresh mozzarella and garlic cream cheese. You can watch the video to follow along to see how it’s...
Join the Moo-vement. Adopt a Cow!

Join the Moo-vement. Adopt a Cow!

Looking for a new teacher’s assistant? A virtual pet for the classroom? How about something to look after that’s a little bigger than a hamster or guinea pig? Look no further. Discover Dairy has brought the Adopt a Cow program to Nevada. Now, your class can look after...
White Chocolate Brioche Bread Pudding

White Chocolate Brioche Bread Pudding

We joined Chef Beni Velasquez of ChinaLatinaLV to learn how to make his white chocolate brioche bread pudding. Watch the video to follow along. White Chocolate Brioche Bread Pudding 10 oz white chocolate1/4 cup sugar1/4 tsp kosher salt2 cups heavy cream1 tsp vanilla...
Buttermilk Biscuits & Country Gravy

Buttermilk Biscuits & Country Gravy

We joined Chef Jay Rathmann from BJ’s Nevada Barbecue Company to learn how to make his famous biscuits & gravy. These biscuits are the lightest, fluffiest you’ll try. You can watch the video to follow along to see how it’s done. Give it a try at...

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The Nevada Dairy Farmers represent the hard work and dedication of Nevada’s dairy farm families. The organization endeavors to provide its dairy-farmer investors with a return on their investment and enhance the financial stability of Nevada’s dairy industry while driving demand for locally-produced dairy products through coordinated marketing, dairy image and nutrition programs.

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