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Join the Moo-vement. Adopt a Cow!
Looking for a new teacher’s assistant? A virtual pet for the classroom? How about something to look after that’s a little bigger than a hamster or guinea pig? Look no further. Discover Dairy has brought the Adopt a Cow program to Nevada. Now, your class can look after...
White Chocolate Brioche Bread Pudding
We joined Chef Beni Velasquez of ChinaLatinaLV to learn how to make his white chocolate brioche bread pudding. Watch the video to follow along. White Chocolate Brioche Bread Pudding 10 oz white chocolate1/4 cup sugar1/4 tsp kosher salt2 cups heavy cream1 tsp vanilla...
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Videos
Nevada Dairymen: School Lunch
August is back to school month and as we all gear up for a season of education, it is important to take a moment to think about nutrition, too. Milk, yogurt and string cheese are lunch box options that are both nutritious and delicious!
Udder Nonsense – Episode 1 – Chocolate Milk
There was a study done by the Innovation Center for U.S. Dairy that said 7% of Americans believe that chocolate milk comes from brown cows. Say what!? Let's get to the truth during our new segment, Udder Nonsense. While this may seem absurd, it’s a lighthearted way to...
Udder Nonsense – Episode 2 – Antibiotics
There's a common belief that milk has antibiotics in it. With some milk labeled "antibiotic free" and others not mentioning it at all... no wonder it's confusing! But does milk really have antibiotics in it? Let's find out! Sometimes it’s necessary for dairy farmers...
Recipes
White Chocolate Brioche Bread Pudding
We joined Chef Beni Velasquez of ChinaLatinaLV to learn how to make his white chocolate brioche bread pudding. Watch the video to follow along. White Chocolate Brioche Bread Pudding 10 oz white chocolate1/4 cup sugar1/4 tsp kosher salt2 cups heavy cream1 tsp vanilla...
Buttermilk Biscuits & Country Gravy
We joined Chef Jay Rathmann from BJ's Nevada Barbecue Company to learn how to make his famous biscuits & gravy. These biscuits are the lightest, fluffiest you'll try. You can watch the video to follow along to see how it's done. Give it a try at home and when you...
Linguine with Pancetta and Prawns in Saffron Cream
Linguine with Pancetta and Prawns in a Saffron Cream We joined Chef Tim Meevasin and his son, Weston, to learn how to make a linguine with pancetta and prawns in a saffron cream. It's easier than it sounds, as well as creamy and delicious! You can watch the video...
Contests
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Start the Year Deliciously. Win $500 in Raiders Swag!
This promotion has ended, but fret not! Check out our Fuel Up to Play 60 page to see what we currently have going on! To kick off 2021 with a delicious twist, we are awarding one lucky random drawing winner $500 in Raiders swag! To enter, simply fill out the form...
60 Cent Sub Offer at Subway®
Calling all kids K-12! Log your healthy eating and 60 minutes of play each day, then bring your tracker to your local Subway® restaurant on Sundays and get a 60¢ 6-inch sub with purchase of a separate meal! Offer available through December 31 Download the...